Cee’s Fun Foto Challenge: Textures March 28, 2014 feeling fresh ✾ Get your hands on the entries of Cee’s Fun Foto Challenge: Textures. Share this:Share Click to email a link to a friend (Opens in new window) Email Click to share on Tumblr (Opens in new window) Tumblr Click to share on Bluesky (Opens in new window) Bluesky Like Loading... Related
aishasoasis says: March 31, 2014 at 6:22 AM Reply I just learned how to make asparagus soup, but purple asparagus soup sounds even better! Great shot! LikeLike
ideflex says: March 31, 2014 at 8:17 AM Reply Thank you – let me know the results if you make a batch! LikeLike
Cee Neuner says: March 28, 2014 at 3:19 PM Reply Wonderful texture for this week. Fresh veggies have all different types of textures. LikeLike
ideflex says: March 30, 2014 at 11:25 AM Reply Thank you – the bonus is that they’re edible! LikeLike
Maggie Wilson says: March 28, 2014 at 3:13 PM Reply I did not know about purple asparagus. Great shot! LikeLike
ideflex says: March 30, 2014 at 12:47 PM Reply It’s the first time I’ve seen them in the produce section of a big store… LikeLike
Widow Beach says: March 28, 2014 at 3:09 PM Reply Although I’m not big on eating them, I do love the colors of some vegetables! LikeLike
ideflex says: March 28, 2014 at 3:13 PM Reply I had never been a fan either until my own Miss Z found the magic way to cook them (grilled)… Now I let her do them! LikeLike
Widow Beach says: March 29, 2014 at 4:56 AM Reply Oooh, grilled does sound delish–my mouth actually started watering (and I’d just eaten some of the peanut butter fudge I made, so I figure it wasn’t that satisfying). I’m guessing Miss Z is your daughter? LikeLike
ideflex says: March 30, 2014 at 11:20 AM Reply Yes – she’s learning to how to fend for herself in the kitchen! LikeLike
Widow Beach says: March 30, 2014 at 1:26 PM Reply From other little tidbits you’ve shared, she sounds like a delight–I hope she’ll find the kitchen a haven, just like her “blog auntie” does. LikeLike
ideflex says: March 30, 2014 at 8:40 PM Reply I think she has (and will) – you can trade sweet treat recipes! LikeLike
ACROSS THE BORED 
I just learned how to make asparagus soup, but purple asparagus soup sounds even better! Great shot!
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Thank you – let me know the results if you make a batch!
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Wonderful texture for this week. Fresh veggies have all different types of textures.
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Thank you – the bonus is that they’re edible!
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Miam!
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The purple ones will be my next try!
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I did not know about purple asparagus. Great shot!
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It’s the first time I’ve seen them in the produce section of a big store…
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Although I’m not big on eating them, I do love the colors of some vegetables!
LikeLike
I had never been a fan either until my own Miss Z found the magic way to cook them (grilled)… Now I let her do them!
LikeLike
Oooh, grilled does sound delish–my mouth actually started watering (and I’d just eaten some of the peanut butter fudge I made, so I figure it wasn’t that satisfying). I’m guessing Miss Z is your daughter?
LikeLike
Yes – she’s learning to how to fend for herself in the kitchen!
LikeLike
From other little tidbits you’ve shared, she sounds like a delight–I hope she’ll find the kitchen a haven, just like her “blog auntie” does.
LikeLike
I think she has (and will) – you can trade sweet treat recipes!
LikeLike