Cee’s Fun Foto Challenge: Textures March 28, 2014 feeling fresh ✾ Get your hands on the entries of Cee’s Fun Foto Challenge: Textures. Share this:TweetMoreEmailShare on TumblrLike this:Like Loading... Related
aishasoasis says: March 31, 2014 at 6:22 AM Reply I just learned how to make asparagus soup, but purple asparagus soup sounds even better! Great shot! LikeLike
ideflex says: March 31, 2014 at 8:17 AM Reply Thank you – let me know the results if you make a batch! LikeLike
Cee Neuner says: March 28, 2014 at 3:19 PM Reply Wonderful texture for this week. Fresh veggies have all different types of textures. LikeLike
ideflex says: March 30, 2014 at 11:25 AM Reply Thank you – the bonus is that they’re edible! LikeLike
Maggie Wilson says: March 28, 2014 at 3:13 PM Reply I did not know about purple asparagus. Great shot! LikeLike
ideflex says: March 30, 2014 at 12:47 PM Reply It’s the first time I’ve seen them in the produce section of a big store… LikeLike
Widow Beach says: March 28, 2014 at 3:09 PM Reply Although I’m not big on eating them, I do love the colors of some vegetables! LikeLike
ideflex says: March 28, 2014 at 3:13 PM Reply I had never been a fan either until my own Miss Z found the magic way to cook them (grilled)… Now I let her do them! LikeLike
Widow Beach says: March 29, 2014 at 4:56 AM Reply Oooh, grilled does sound delish–my mouth actually started watering (and I’d just eaten some of the peanut butter fudge I made, so I figure it wasn’t that satisfying). I’m guessing Miss Z is your daughter? LikeLike
ideflex says: March 30, 2014 at 11:20 AM Reply Yes – she’s learning to how to fend for herself in the kitchen! LikeLike
Widow Beach says: March 30, 2014 at 1:26 PM Reply From other little tidbits you’ve shared, she sounds like a delight–I hope she’ll find the kitchen a haven, just like her “blog auntie” does. LikeLike
ideflex says: March 30, 2014 at 8:40 PM Reply I think she has (and will) – you can trade sweet treat recipes! LikeLike
ACROSS THE BORED 
I just learned how to make asparagus soup, but purple asparagus soup sounds even better! Great shot!
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Thank you – let me know the results if you make a batch!
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Wonderful texture for this week. Fresh veggies have all different types of textures.
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Thank you – the bonus is that they’re edible!
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Miam!
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The purple ones will be my next try!
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I did not know about purple asparagus. Great shot!
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It’s the first time I’ve seen them in the produce section of a big store…
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Although I’m not big on eating them, I do love the colors of some vegetables!
LikeLike
I had never been a fan either until my own Miss Z found the magic way to cook them (grilled)… Now I let her do them!
LikeLike
Oooh, grilled does sound delish–my mouth actually started watering (and I’d just eaten some of the peanut butter fudge I made, so I figure it wasn’t that satisfying). I’m guessing Miss Z is your daughter?
LikeLike
Yes – she’s learning to how to fend for herself in the kitchen!
LikeLike
From other little tidbits you’ve shared, she sounds like a delight–I hope she’ll find the kitchen a haven, just like her “blog auntie” does.
LikeLike
I think she has (and will) – you can trade sweet treat recipes!
LikeLike