Two Cents Tuesday Challenge: Lunch – Week 2

carrot soup

half way there

There is a huge snowbank in our front yard telling us that it is soup season again. Miss Z has gone to all the trouble of googling a healthy recipe for the 5 pounds of carrots in our fridge and so we set to work this afternoon. We are not really a fan of sweet soups but a large amount of ginger, garlic and onions seemed just the ticket to take the edge off what could otherwise be cloying and unpalatable. Some simple chopping, a little simmering in the dutch oven, a whir in the blender, a toasty baguette on the side and voila… tomorrow’s midday meal.

We much prefer when someone else does the cooking. No matter how tasty the creation we have concocted, it just doesn’t seem as appetizing to us as it does to everyone else. Perhaps because we have lingered too long over it, inhaled the aromas until we no longer have the need to actually eat it. No matter, there are plenty of hungry monsters in the house to devour the potful.

“What do you do for lunch?” – brownbag or five-star, sandwich or soup, miss it completely, go with a group, left-overs or made from scratch – We would love to see your vision…

For all those who are new readers to Across the Bored, some great entries and the guidelines for this fortnight’s challenge can be found here. Need more info or want to browse past themes? Have a look at HOW DOES THIS WORK.

Two Cents Tuesday Challenge: Heat – Week 2

heat

modern day hunter-gatherers stalk elusive prey

When summer hits its stride in our neighbourhood the pervasive aroma outdoors around dinnertime is one of barbecue. Not your standard throw a couple of burgers on the grill type smoke wafting over the fence but the piquancy of Italian sausage, a simmering curry, jerk pork or roasting garden vegetables, for our street is a veritable United Nations of culinary diversity. We sometimes sit on the patio and sniff deeply, trying to divine what our neighbours will be feasting on by the tantalizing odours that snake across the back yards.     Our tastebuds anticipate much but truth be told when the temperature rises higher than our age Across the Bored is much happier when someone else cooks.

We do have a very valid ulterior motive: our reasoning is that our voluntary withdrawal from estival kitchen duty forces the Ghost and Miss Z to hone some very valuable and rewarding life skills. Their palates have been curated over the years, now is the time to see whether they have the chops to create their own mouth-watering masterpieces. Marinated or mulled, mixed, chopped, sautéed or saturated, in the oven, on the stovetop or flaming barbecue this fortnight’s Two Cents Tuesday Challenge theme would like to turn up the – Heat – and  get something wonderful cooking. Serve it and we will eat. If the weather has us all wilted, just put on some walking shoes and hunt down the nearest food truck…

Last week, Across the Bored asked “How do you see heat?” – The sun on your face, a favourite beach place, curry in a pot, flames fanning hot, a tight situation or artistic creation. We would love to see your vision..

For all those who are new readers to Across the Bored, some great entries and the guidelines for this fortnight’s challenge can be found here. Need more info or want to browse past themes? Have a look at HOW DOES THIS WORK.

Travel Theme: New

dinner

the ghost and his significant other cook

What better time to start implementing change than the first days of the New Year when our bodies and minds are in post NYE slow mode? With a real lack of motivation towards the preparation of anything requiring more than lifting a corner of saran wrap, Across the Bored decided to bestow the chef’s hat upon other members of the clan not quite as familiar with the workings of the kitchen. With a bit of guidance from the Professor, the results were decidedly… not bad!

Refresh yourself at Where’s my backpack?’s challenge Travel Theme: New.