modern day hunter-gatherers stalk elusive prey
When summer hits its stride in our neighbourhood the pervasive aroma outdoors around dinnertime is one of barbecue. Not your standard throw a couple of burgers on the grill type smoke wafting over the fence but the piquancy of Italian sausage, a simmering curry, jerk pork or roasting garden vegetables, for our street is a veritable United Nations of culinary diversity. We sometimes sit on the patio and sniff deeply, trying to divine what our neighbours will be feasting on by the tantalizing odours that snake across the back yards. Our tastebuds anticipate much but truth be told when the temperature rises higher than our age Across the Bored is much happier when someone else cooks.
We do have a very valid ulterior motive: our reasoning is that our voluntary withdrawal from estival kitchen duty forces the Ghost and Miss Z to hone some very valuable and rewarding life skills. Their palates have been curated over the years, now is the time to see whether they have the chops to create their own mouth-watering masterpieces. Marinated or mulled, mixed, chopped, sautéed or saturated, in the oven, on the stovetop or flaming barbecue this fortnight’s Two Cents Tuesday Challenge theme would like to turn up the – Heat – and get something wonderful cooking. Serve it and we will eat. If the weather has us all wilted, just put on some walking shoes and hunt down the nearest food truck…
Last week, Across the Bored asked “How do you see heat?” – The sun on your face, a favourite beach place, curry in a pot, flames fanning hot, a tight situation or artistic creation. We would love to see your vision..
For all those who are new readers to Across the Bored, some great entries and the guidelines for this fortnight’s challenge can be found here. Need more info or want to browse past themes? Have a look at HOW DOES THIS WORK.